Greek Chicken And Pita Casserole

Greek Chicken And Pita Casserole


1. Preheat oven to 350 degrees F.

2. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic.

3. Transfer mixture to an ungreased 3-quart rectangular baking dish.

4. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning.

5. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.

6. Bake, uncovered, about 20 minutes or until heated through.

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Nutrition

Ingredients