Greek Chicken And Potatoes

1. Preheat oven to 375°F

2. Arrange chicken, potatoes and garlic in large roasting pan. In a bowl add the 2 T Dijon mustard. With a brush, baste the mustard over the chicken. Season with salt and pepper.

3. Pour broth over. Whisk olive oil, lemon juice, oregano and thyme to combine. Pour evenly over chicken and potatoes.

4. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.

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Nutrient	Quantity
Total fats	74.1608 g
Protein	8.8544 g
Carbohydrates	4.8952 g
Energy	708.0057 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5984 g
Water	183.5248 g
Aspartic acid	0.0303 g
Calcium, Ca	71.9867 mg
Lutein + zeaxanthin	57.8217 g
Fiber, total dietary	1.8583 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	98.899 g
Niacin	4.4065 mg
Vitamin A, RAE	8.3503 g
Arginine	0.0135 g
Riboflavin	0.1158 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.2428 g
Glutamic acid	0.0292 g
Sodium, Na	1176.2727 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0172 g
Total lipid (fat)	74.1608 g
Manganese, Mn	0.5716 mg
Fructose	0.0339 g
Proline	0.0514 g
Fatty acids, total saturated 16:0	8.5974 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	0.0273 g
Choline, total	19.4015 mg
Sugars, total	1.005 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	1.5361 g
Vitamin B-6	0.0846 mg
Selenium, Se	4.5173 g
Ash	3.7981 g
Fatty acids, total saturated 18:1 undifferentiated	52.075 g
Pantothenic acid	0.1298 mg
Phenylalanine	0.0135 g
Copper, Cu	0.2246 mg
Betaine	0.366 mg
Thiamin	0.0213 mg
Methionine	0.0038 g
Iron, Fe	2.7539 mg
Carbohydrate, by difference	4.8952 g
Phosphorus, P	121.7973 mg
Folate, total	16.7217 g
Tocopherol, gamma	1.3302 mg
Alanine	0.015 g
Cholesterol	1.89 mg
Valine	0.025 g
Fatty acids, total saturated 18:2 undifferentiated	7.4366 g
Glycine	0.0155 g
Carotene, alpha	0.6883 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	0.0197 g
Zinc, Zn	0.5074 mg
Isoleucine	0.02 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	8.0542 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0297 g
Vitamin A, IU	166.9973 IU
Folate, DFE	16.7217 g
Tryptophan	0.0088 g
Vitamin C, total ascorbic acid	8.5931 mg
Phytosterols	165.21 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0089 g
Vitamin B-12	0.378 g
Vitamin K (phylloquinone)	61.995 g
Fatty acids, total saturated	10.5888 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	53.4446 g
Threonine	0.0134 g
Folate, food	16.7217 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	1.9767 g
Vitamin E (alpha-tocopherol)	10.9119 mg
Magnesium, Mg	16.4267 mg
Lysine	0.018 g
Potassium, K	386.626 mg
Cystine	0.0033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Olive oil	0.33 cup	636.48	0	72
Chicken	3.5	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
Garlic Clove	1 head	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
dijon mustard	2 tablespoons	0	0	0
russet potato	4	0	0	0
chicken broth	0.75 cup	58.59	1.4175	1.9656