1. Pound the chicken breasts with a mallet til they're flattened and uniform thickness. 2. Marinate for about 1/2 hour in a mixture of oregano, garlic powder, red pepper flakes, salt, pepper, the zest from 2 lemons and the juice from one, and a little rice vinegar. 3. Grill 2-3 minutes on each side till cooked through. 4. While marinating, mince a couple of cloves of garlic. 5. Saute until fragrant in a little olive oil. 6. Add a bag of fresh spinach and wilt over med-high heat. 7. When bright green and not quite finished, add a handful of chopped parsely, some dill (to taste, I don't like much dill), and the juice of half a lemon. 8. Stir together. 9. Remove from heat, crumble some feta cheese on top and and cover for a few minutes to let the cheese heat up and soften. 10. Serve with sparkling water and some fresh crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
