1. Preheat oven to 350. 2. Spray an ovenproof 10-inch skillet with cooking spray and place over medium heat. 3. Add onion, and coat onion with cooking spray. Cook and stir 4 minutes or until translucent. Add water, spinach, rice, salt and ground red pepper. Stir until well blended. 4. Remove from heat; sprinkle with salt and place chicken tenders on top in a single layer, sprinkle with Greek seasoning and lemon pepper seasoning. 5. Cover with foil and bake 25 minutes or until chicken is no longer pink in center and rice is tender. 6. Remove foil and evenly drizzle with oil all over. 7. Serve with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
