1. Cook Chicken breasts in pot of boiling water with 1 tablespoons chicken bullion. 2. When chicken is cooked through, remove from water, cool and cut in cubes. 3. Place pasta in pot of boiling chicken water and cook al dente. 4. Saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & Greek seasoning. Add olives and garlic and heat through. 5. Add cheese and chicken to saute mixture. Heat over medium heat until cheese is melted. Add pasta. Top with grated cheddar cheese. 6. Bake in greased 9x13 dish @ 350 degrees until bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
