1. Preheat oven to 180°C. 2. Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish. 3. Coat the onion with cooking oil spray and cook over a low heat until soft. 4. Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through. 5. Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender. 6. 10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes. 7. Remove casserole from the oven and stir the parsley through. 8. Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
