1. Combine first 3 ingredients; sprinkle evenly over chicken. 2. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken. 3. Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet. 4. Bring to a boil. Remove skillet from heat. 5. Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
