1. MEATOAF. 2. Preheat oven to 350F degrees. 3. Heat skillet over med-high heat, add oil. 4. Sauté onion, peppers celery to soften, about 5 minutes. 5. Add garlic; cook for 2 minutes to release flavor. 6. Set aside. 7. In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies. 8. Mix until just combined; too much mixing toughens meat. 9. Spray a 9” loaf pan with cooking spray. 10. Spread mixture into the pan, making sure that there are no air spaces in mixture. 11. Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees. 12. Let stand 10 minutes before slicing. 13. SAUCE. 14. Mix all ingredients and chill at least 2 hours to blend flavors. Makes 1 cup. 15. GYROS. 16. Using favorite pita round, cut in half and cut for pita pocket, if needed. Slather lots of sauce inside pita. Slice meatloaf or cut into 1" cubes. Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
