1. Make marinade: In glass baking dish, combine oil, lemon juice & zest, garlic, oregano, thyme, rosemary, dill, 1 Tbsp vinegar, S&P, Mix well. 2. Place chicken in even layer in marinade, coat & refrigerate covered for at least 2 hours. 3. Mix sliced cucumbers, red onion, 1/2 cup tzatziki sauce, 1 Tbsp vinegar, mix well, place in fridge. 4. In a separate bowl combine tomato, kalmata, dill, feta, dill & a drizzle of EVOO, refrigerate. 5. Bake chicken covered on 350 for 30 minutes. Uncover and broil on low for another 10. 6. Place Naan in toaster oven for 5 min to heat through and crisp up. 7. Layer on your plate: 8. Naan. 9. 2-4 Tbsp tzatziki sauce. 10. Distribute chicken evenly with some juices. 11. Butter lettuce. 12. Cucumber mixture with sauce. 13. Top with tomato & olive mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
