1. In a skillet over medium heat, add oil and let it heat up a bit. 2. Add in onion and garlic; stir/saute for 5 minutes or until tender. 3. Add in rice and cook/stir 1 minute longer. 4. Add in tomato sauce, lemon juice, oregano, sugar, salt, and pepper; stir to combine. 5. Transfer mixture to a 2-quart casserole dish that has been lightly sprayed with non-stick cooking spray. 6. Add in chicken and broth; stir to combine. 7. Cover and bake in a 350° oven for ABOUT 1 hour or until the liquid is absorbed. 8. Sprinkle with feta cheese and olives. 9. Let rest 5-10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
