Greek Chicken Pita Filling

1. Combine the first 3 ingredients in a slow cooker.

2. Cover and cook on low 6-8 hours, or until chicken is tender.

3. Just before serving, remove chicken amd shred with 2 forks.

4. Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno.

5. Serve as a filling for pita bread.

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Nutrient	Quantity
Total fats	200.5326 g
Protein	45.1799 g
Carbohydrates	18.695 g
Energy	2057.8625 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0057 g
Water	346.0431 g
Aspartic acid	3.3825 g
Calcium, Ca	67.9725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.231 g
Lutein + zeaxanthin	477.7275 g
Fiber, total dietary	2.8262 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3126 g
Fatty acids, total saturated 22:0	0.1133 g
Carotene, beta	4.1175 g
Niacin	11.8166 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	267.4825 g
Fatty acids, total trans-polyenoic	0.308 g
Arginine	3.257 g
Riboflavin	0.1895 mg
Fatty acids, total trans-polyenoic 22:4	0.1359 g
Fatty acids, total polyunsaturated 15:0	0.1223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8 g
Fatty acids, total saturated 20:1	0.9694 g
Glutamic acid	5.5567 g
Sodium, Na	237.4925 mg
Fatty acids, total saturated 16:1 undifferentiated	12.1313 g
Total lipid (fat)	200.5326 g
Manganese, Mn	0.2823 mg
Fructose	2.0668 g
Proline	3.3259 g
Fatty acids, total saturated 16:0	43.1367 g
Fatty acids, total polyunsaturated 16:1 t	0.0815 g
Fatty acids, total saturated 8:0	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	36.9874 g
Sucrose	1.5863 g
Choline, total	138.0397 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2537 g
Fatty acids, total polyunsaturated 18:1 t	0.6478 g
Sugars, total	6.7942 g
Serine	1.6108 g
Fatty acids, total saturated 10:0	0.0226 g
Fatty acids, total saturated 18:0	9.8423 g
Fatty acids, total saturated 20:4 undifferentiated	0.6025 g
Vitamin B-6	0.7201 mg
Selenium, Se	46.5642 g
Ash	2.7994 g
Vitamin D	27.18 IU
Fatty acids, total saturated 18:1 undifferentiated	72.2625 g
Pantothenic acid	2.9624 mg
Phenylalanine	1.3593 g
Fatty acids, total polyunsaturated 22:1 c	0.0226 g
Copper, Cu	0.2361 mg
Betaine	37.7835 mg
Thiamin	0.2552 mg
Retinol	267.27 g
Methionine	0.7374 g
Iron, Fe	2.1041 mg
Carbohydrate, by difference	18.695 g
Phosphorus, P	477.12 mg
Folate, total	40.0525 g
Tocopherol, gamma	0.65 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0317 g
Fatty acids, total saturated 22:1 undifferentiated	0.0226 g
Alanine	3.011 g
Cholesterol	475.65 mg
Valine	1.5798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3262 g
Fatty acids, total saturated 18:2 undifferentiated	37.5673 g
Glycine	5.6223 g
Carotene, alpha	0.05 g
Glucose (dextrose)	3.1568 g
Fatty acids, total saturated 14:0	1.1525 g
Zinc, Zn	3.2232 mg
Isoleucine	1.2511 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0957 g
Fatty acids, total polyunsaturated	41.0543 g
Fatty acids, total saturated 14:1	0.4122 g
Tocotrienol, gamma	0.1812 mg
Fatty acids, total polyunsaturated 17:1	0.1767 g
Leucine	2.4338 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.308 g
Tocotrienol, alpha	0.2452 mg
Vitamin A, IU	895.3325 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0634 g
Folate, DFE	40.0525 g
Tryptophan	0.2358 g
Vitamin C, total ascorbic acid	11.8458 mg
Phytosterols	24.5075 mg
Fatty acids, total polyunsaturated 16:1 c	12.0498 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	71.5939 g
Fatty acids, total saturated 20:0	0.1314 g
Tyrosine	1.0469 g
Vitamin B-12	2.9445 g
Vitamin K (phylloquinone)	4.0063 g
Fatty acids, total saturated	54.8932 g
Histidine	0.9152 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1993 g
Fatty acids, total monounsaturated	85.9794 g
Threonine	1.4115 g
Folate, food	40.0525 g
Fatty acids, total polyunsaturated 17:0	0.231 g
Vitamin D (D2 + D3)	0.906 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	4.5475 g
Vitamin D3 (cholecalciferol)	0.906 g
Vitamin E (alpha-tocopherol)	1.3008 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0317 g
Fatty acids, total trans	1.0374 g
Fatty acids, total trans-monoenoic	0.7293 g
Magnesium, Mg	52.915 mg
Lysine	2.546 g
Potassium, K	775.82 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.3691 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Chicken thigh	1 lb	1993.2	3.5787	200.3619
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
plain yogurt	0.5 cup	0	0	0
lemon pepper	1 teaspoon	0	0	0