Greek Chicken Pita Folds

1. In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.

2. Cover and cook on low for 6-8 hours.

3. About 10 minutes before serving, heat pita bread as directed on package.

4. Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).

5. Stir yogurt into onion mixture

6. Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.

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Nutrient	Quantity
Total fats	200.5509 g
Protein	43.8476 g
Carbohydrates	5.7002 g
Energy	2003.6785 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9997 g
Water	267.8481 g
Aspartic acid	3.259 g
Calcium, Ca	42.7695 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.231 g
Lutein + zeaxanthin	477.23 g
Fiber, total dietary	0.6707 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3126 g
Fatty acids, total saturated 22:0	0.1133 g
Carotene, beta	20.615 g
Niacin	11.6712 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	270.1865 g
Fatty acids, total trans-polyenoic	0.308 g
Arginine	3.1101 g
Riboflavin	0.1622 mg
Fatty acids, total trans-polyenoic 22:4	0.1359 g
Fatty acids, total polyunsaturated 15:0	0.1223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7984 g
Fatty acids, total saturated 20:1	0.9694 g
Glutamic acid	5.2772 g
Sodium, Na	233.0915 mg
Fatty acids, total saturated 16:1 undifferentiated	12.1313 g
Total lipid (fat)	200.5509 g
Manganese, Mn	0.1399 mg
Fructose	0.4988 g
Proline	3.3104 g
Fatty acids, total saturated 16:0	43.0916 g
Fatty acids, total polyunsaturated 16:1 t	0.0815 g
Fatty acids, total saturated 8:0	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	36.9874 g
Choline, total	131.9895 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2537 g
Fatty acids, total polyunsaturated 18:1 t	0.6478 g
Sugars, total	0.9177 g
Serine	1.593 g
Fatty acids, total saturated 10:0	0.0226 g
Fatty acids, total saturated 18:0	9.8548 g
Fatty acids, total saturated 20:4 undifferentiated	0.6025 g
Vitamin B-6	0.5614 mg
Selenium, Se	45.8451 g
Ash	2.5033 g
Vitamin D	27.18 IU
Fatty acids, total saturated 18:1 undifferentiated	72.2475 g
Pantothenic acid	2.9229 mg
Phenylalanine	1.3388 g
Fatty acids, total polyunsaturated 22:1 c	0.0226 g
Copper, Cu	0.2246 mg
Betaine	37.6655 mg
Thiamin	0.2028 mg
Retinol	267.27 g
Methionine	0.7419 g
Iron, Fe	1.8895 mg
Carbohydrate, by difference	5.7002 g
Phosphorus, P	445.3885 mg
Folate, total	18.712 g
Tocopherol, gamma	0.6022 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0317 g
Fatty acids, total saturated 22:1 undifferentiated	0.0226 g
Alanine	2.9968 g
Cholesterol	475.65 mg
Valine	1.5527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3262 g
Fatty acids, total saturated 18:2 undifferentiated	37.5677 g
Glycine	5.5976 g
Carotene, alpha	5.32 g
Glucose (dextrose)	0.419 g
Fatty acids, total saturated 14:0	1.1476 g
Zinc, Zn	3.0672 mg
Isoleucine	1.2356 g
Fatty acids, total saturated 12:0	0.0951 g
Fatty acids, total polyunsaturated	41.0481 g
Fatty acids, total saturated 14:1	0.4122 g
Tocotrienol, gamma	0.1812 mg
Fatty acids, total polyunsaturated 17:1	0.1767 g
Leucine	2.4084 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.308 g
Tocotrienol, alpha	0.2078 mg
Vitamin A, IU	940.89 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0634 g
Folate, DFE	18.712 g
Tryptophan	0.2176 g
Vitamin C, total ascorbic acid	2.5004 mg
Phytosterols	0.5795 mg
Fatty acids, total polyunsaturated 16:1 c	12.0498 g
Fatty acids, total polyunsaturated 18:1 c	71.5921 g
Fatty acids, total saturated 20:0	0.1314 g
Starch	0.0532 g
Tyrosine	1.0251 g
Vitamin B-12	2.9445 g
Vitamin K (phylloquinone)	6.6 g
Fatty acids, total saturated	54.8549 g
Histidine	0.8937 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1993 g
Fatty acids, total monounsaturated	85.9644 g
Threonine	1.3851 g
Folate, food	18.712 g
Fatty acids, total polyunsaturated 17:0	0.231 g
Vitamin D (D2 + D3)	0.906 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	16.5 g
Vitamin D3 (cholecalciferol)	0.906 g
Vitamin E (alpha-tocopherol)	1.2431 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0317 g
Fatty acids, total trans	1.0374 g
Fatty acids, total trans-monoenoic	0.7293 g
Magnesium, Mg	45.5025 mg
Lysine	2.499 g
Potassium, K	639.428 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.3671 g
Fluoride, F	0.8645 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 halved	0	0	0
Chicken thigh	1 lb	1993.2	3.5787	200.3619
Cucumber	0.5 cup	7.98	1.4364	0.1064
plain yogurt	0.5 cup	0	0	0
Garlic Clove	1	0	0	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
oregano leaf	0.5 teaspoon	0	0	0
italian plum tomato	1	0	0	0
lemon pepper seasoning	1.5 1/2	0	0	0
pita pocket	4	0	0	0