Greek Chicken Pita Pizzas

1. Heat oven to 425°.

2. Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.

3. Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.

4. Bake until cheese melts and the pita bread crisps, about 8 minutes.

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Nutrient	Quantity
Total fats	27.0487 g
Protein	24.2229 g
Carbohydrates	46.8147 g
Energy	496.1408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4065 g
Water	878.2456 g
Aspartic acid	1.4915 g
Calcium, Ca	833.2447 mg
Lutein + zeaxanthin	4214.0902 g
Fiber, total dietary	13.2418 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	12238.464 g
Niacin	5.2067 mg
Vitamin A, RAE	1181.8212 g
Arginine	0.629 g
Riboflavin	1.1554 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0926 g
Glutamic acid	4.6759 g
Sodium, Na	1126.2418 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4496 g
Total lipid (fat)	27.0487 g
Manganese, Mn	1.2051 mg
Fructose	15.1576 g
Proline	1.6383 g
Fatty acids, total saturated 16:0	6.1263 g
Fatty acids, total saturated 8:0	0.6192 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1832 g
Sucrose	0.6862 g
Choline, total	65.8771 mg
Sugars, total	33.0653 g
Serine	1.4434 g
Fatty acids, total saturated 10:0	2.293 g
Fatty acids, total saturated 18:0	1.7767 g
Vitamin B-6	1.2183 mg
Selenium, Se	19.1625 g
Ash	10.3427 g
Vitamin D	18.144 IU
Fatty acids, total saturated 18:1 undifferentiated	4.722 g
Pantothenic acid	2.0867 mg
Phenylalanine	0.8883 g
Copper, Cu	0.4352 mg
Betaine	0.4958 mg
Thiamin	0.4686 mg
Retinol	141.75 g
Methionine	0.4447 g
Iron, Fe	4.3 mg
Carbohydrate, by difference	46.8147 g
Phosphorus, P	596.6244 mg
Folate, total	232.2895 g
Tocopherol, gamma	0.6582 mg
Fatty acids, total saturated 4:0	0.8788 g
Lycopene	11495.5622 g
Alanine	0.8477 g
Cholesterol	100.926 mg
Valine	1.291 g
Fatty acids, total saturated 18:2 undifferentiated	0.914 g
Glycine	0.1975 g
Carotene, alpha	451.3444 g
Glucose (dextrose)	12.5806 g
Fatty acids, total saturated 14:0	3.1566 g
Zinc, Zn	4.8908 mg
Isoleucine	0.9932 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	1.3283 g
Fatty acids, total polyunsaturated	1.3204 g
Fatty acids, total saturated 14:1	0.0085 g
Leucine	1.6975 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	21248.7022 IU
Folate, DFE	232.2895 g
Tryptophan	0.2546 g
Vitamin C, total ascorbic acid	118.3039 mg
Phytosterols	32.2894 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0803 g
Fatty acids, total saturated 20:0	0.0085 g
Fatty acids, total saturated 6:0	0.6498 g
Tyrosine	0.8215 g
Vitamin B-12	1.9165 g
Vitamin K (phylloquinone)	706.2831 g
Fatty acids, total saturated	17.4523 g
Histidine	0.5134 g
Fatty acids, total monounsaturated	5.4783 g
Threonine	0.8446 g
Folate, food	232.2895 g
Fatty acids, total polyunsaturated 17:0	0.0043 g
Vitamin D (D2 + D3)	0.4536 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	0.035 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	3.6026 mg
Magnesium, Mg	140.2014 mg
Lysine	1.5054 g
Potassium, K	1812.8086 mg
Cystine	0.1349 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 cups	0	0	0
Tomato	2	80.4198	17.3796	0.8936
Feta cheese	4 ounces	299.376	4.6381	24.1315
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Garlic Clove	2	0	0	0
Green Onion	6	115.02	24.4524	2.0022
kalamata olive	0.25 cup	0	0	0
pita bread	4	0	0	0