Greek Chicken Sandwiches

1. In a large skillet, cook chicken and garlic powder in oil over medium heat until chicken juices run clear.

2. Stir in salad dressing, feta cheese and olives.

3. Cook and stir until heated through.

4. Serve on rolls with lettuce, tomato and red onion rings.

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Nutrient	Quantity
Total fats	71.8958 g
Protein	108.0631 g
Carbohydrates	48.536 g
Energy	1292.6451 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6696 g
Water	519.3226 g
Aspartic acid	9.1392 g
Calcium, Ca	473.2724 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	98.4 g
Fiber, total dietary	1.3018 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	361.45 g
Niacin	46.2061 mg
Vitamin A, RAE	237.5723 g
Arginine	6.2422 g
Riboflavin	1.0471 mg
Tocopherol, beta	0.0228 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.4983 g
Glutamic acid	16.1414 g
Sodium, Na	2698.6485 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7311 g
Total lipid (fat)	71.8958 g
Manganese, Mn	0.2558 mg
Fructose	1.0984 g
Proline	5.3833 g
Fatty acids, total saturated 16:0	14.305 g
Fatty acids, total saturated 8:0	0.4122 g
Sucrose	0.0159 g
Choline, total	325.0984 mg
Sugars, total	17.1855 g
Serine	4.2082 g
Fatty acids, total saturated 10:0	1.4882 g
Fatty acids, total saturated 18:0	3.8635 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.8532 mg
Selenium, Se	89.7236 g
Ash	13.6415 g
Vitamin D	84.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0592 g
Pantothenic acid	4.4858 mg
Phenylalanine	4.2332 g
Copper, Cu	0.278 mg
Betaine	40.057 mg
Thiamin	0.4765 mg
Retinol	203.9723 g
Methionine	2.8354 g
Iron, Fe	4.5739 mg
Carbohydrate, by difference	48.536 g
Phosphorus, P	1105.2102 mg
Folate, total	57.2279 g
Tocopherol, gamma	0.4802 mg
Fatty acids, total saturated 4:0	0.588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	2058.4 g
Alanine	5.8888 g
Cholesterol	358.4095 mg
Valine	5.445 g
Fatty acids, total saturated 18:2 undifferentiated	9.5295 g
Glycine	5.6622 g
Carotene, alpha	80.8 g
Glucose (dextrose)	1.0005 g
Fatty acids, total saturated 14:0	2.4542 g
Zinc, Zn	6.3559 mg
Isoleucine	5.4415 g
Fatty acids, total saturated 12:0	0.92 g
Fatty acids, total polyunsaturated	10.8356 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	8.0299 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	1364.8221 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	57.2279 g
Tryptophan	1.2307 g
Vitamin C, total ascorbic acid	11.1053 mg
Phytosterols	35.497 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.4339 g
Tyrosine	3.6182 g
Vitamin B-12	2.8641 g
Vitamin K (phylloquinone)	15.8001 g
Fatty acids, total saturated	25.2941 g
Histidine	3.146 g
Fatty acids, total monounsaturated	30.7311 g
Threonine	4.444 g
Folate, food	57.2279 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	2.1144 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	3.7613 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	142.485 mg
Lysine	8.7664 g
Potassium, K	1308.6652 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.3143 g
Fluoride, F	1.84 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Olive oil	1 tablespoon	119.34	0	13.5
Chicken breast	1 lb	780.1798	0	41.9573
Tomato	4 slices	14.4	3.112	0.16
Feta cheese	0.5 cup	198	3.0675	15.96
olive	0.25 cup	0	0	0
caesar salad dressing	0.5 cup	178.16	41.7928	0.3128
lettuce leaf	4	0	0	0
red onion ring	8	0	0	0
french italian	4	0	0	0