1. Preheat oven to 350 degrees. 2. Arrange the chicken pieces in a roasting pan. In a large skillet over medium heat, fry the potatoes in batches in the canola oil until golden brown, add them to the pan with the chicken. 3. In a bowl combine the olive oil, vinegar, lemon juice, garlic, oregano, parsley, onion, coarse sea salt & pepper to taste. Stir until well mixed pour this mixture over the chicken and the potatoes. 4. Bake in the preheated oven for 40 to 45 minutes, basting the chicken and potatoes with the sauce mixture. Let stand for 5 minutes and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
