Greek Chicken With Red Wine And Garlic

1. Place chicken in a shallow glass or plastic dish.

2. Mix the next 5 ingredients together; pour over chicken.

3. Cover and refrigerate 1 hour.

4. Brush grill rack with vegetable oil.

5. Heat coals or gas grill for direct heat (medium heat).

6. Remove chicken from marinade (reserve marinade).

7. Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes.

8. Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear.

9. Discard any remaining marinade.

10. Serve chicken with olives.

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Nutrient	Quantity
Total fats	40.5755 g
Protein	0.3545 g
Carbohydrates	0.6198 g
Energy	361.747 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3442 g
Water	9.7555 g
Aspartic acid	0.0381 g
Calcium, Ca	21.129 mg
Lutein + zeaxanthin	299.45 g
Fiber, total dietary	0.4724 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	166.526 g
Niacin	0.1018 mg
Vitamin A, RAE	25.563 g
Arginine	0.0148 g
Riboflavin	0.014 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	0.0351 g
Sodium, Na	2.732 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5084 g
Total lipid (fat)	40.5755 g
Manganese, Mn	0.1245 mg
Fructose	0.0011 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	4.5821 g
Choline, total	0.7257 mg
Sugars, total	0.0159 g
Serine	0.0125 g
Fatty acids, total saturated 18:0	0.7924 g
Vitamin B-6	0.0172 mg
Selenium, Se	0.0159 g
Ash	0.1947 g
Fatty acids, total saturated 18:1 undifferentiated	28.8699 g
Pantothenic acid	0.0253 mg
Phenylalanine	0.0165 g
Copper, Cu	0.0341 mg
Betaine	0.0617 mg
Thiamin	0.0062 mg
Methionine	0.0045 g
Iron, Fe	1.0714 mg
Carbohydrate, by difference	0.6198 g
Phosphorus, P	6.388 mg
Folate, total	9.589 g
Tocopherol, gamma	0.3446 mg
Alanine	0.0167 g
Valine	0.016 g
Fatty acids, total saturated 18:2 undifferentiated	3.9606 g
Glycine	0.0155 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.105 mg
Isoleucine	0.0132 g
Fatty acids, total polyunsaturated	4.3049 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0242 g
Vitamin A, IU	510.653 IU
Folate, DFE	9.589 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	1.7121 mg
Phytosterols	90.075 mg
Galactose	0.0143 g
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.0097 g
Vitamin K (phylloquinone)	46.3654 g
Fatty acids, total saturated	5.6053 g
Histidine	0.0065 g
Fatty acids, total monounsaturated	29.5553 g
Threonine	0.0132 g
Folate, food	9.589 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	2.438 g
Vitamin E (alpha-tocopherol)	5.8542 mg
Magnesium, Mg	6.983 mg
Lysine	0.0138 g
Potassium, K	42.146 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.5 cup	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Chicken	3.5 lbs	0	0	0
Garlic Clove	2	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
mint	1 tablespoon	2.508	0.4794	0.0416
kalamata olive	1 jar	0	0	0