1. Heat olive oil, garlic, chili garlic sauce, vinegar, fennel, and cumin. Once warm, add the chicken. Cook until it is almost cooked through. 2. Add the bell pepper and onion. Cook until the onion is starting to get soft. Add the squash and olives and cook until the onion is clear. 3. Add the feta cheese. Mix well. Add oregano and nutmeg. Mix well. 4. Serve with steamed vegetables. I like to steam mine with a little balsamic vinegar and garlic chili sauce added. ---------------------------------------------------------------------------
Nutrition
Ingredients
