1. Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this). 2. Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes. 3. Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes. 4. Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet. 5. Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes). 6. Transfer the chicken to a plate. 7. Boil the sauce over high heat for about 5 minutes to thicken. 8. Mix in cheese and olives and simmer until heated through (about 5-6 minutes). 9. Serve with hot cooked noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
