Greek Coffee

1. Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.

2. Top with whipped cream.

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Nutrient	Quantity
Total fats	1.7037 g
Protein	5.141 g
Carbohydrates	11.6687 g
Energy	82.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	108.1441 g
Calcium, Ca	156.1962 mg
Niacin	0.1558 mg
Vitamin A, RAE	4.25 g
Riboflavin	0.2594 mg
Sodium, Na	56.1265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	1.7037 g
Fatty acids, total saturated 16:0	0.0127 g
Choline, total	9.2083 mg
Sugars, total	10.7388 g
Fatty acids, total saturated 18:0	0.005 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.017 mg
Selenium, Se	2.38 g
Ash	0.9071 g
Fatty acids, total saturated 18:1 undifferentiated	0.0103 g
Copper, Cu	0.0354 mg
Thiamin	0.017 mg
Retinol	4.25 g
Iron, Fe	0.1983 mg
Carbohydrate, by difference	11.6687 g
Phosphorus, P	25.5 mg
Folate, total	10.0629 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Cholesterol	7.0833 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0047 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.5613 mg
Fatty acids, total polyunsaturated	0.0241 g
Vitamin A, IU	153.6462 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	2.125 g
Vitamin B-12	0.5613 g
Vitamin K (phylloquinone)	0.0142 g
Fatty acids, total saturated	0.2516 g
Fatty acids, total monounsaturated	0.0125 g
Folate, food	10.0629 g
Vitamin E (alpha-tocopherol)	0.0708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	2.8333 mg
Potassium, K	182.2686 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
coffee	4 ounces	70.3067	11.6687	1.6329
apricot brandy	0.5 ounce	12.6083	0	0.0708
metaxa brandy	0.5 ounce	12.6083	0	0.0708