Greek Cognac Cookies

1. Place butter in mixer bowl and mix until smooth.

2. Scrape down sides and gradually add the sugar, and blend until well incorporated.

3. Scrape down sides and add the egg yolk and cognac, and mix well.

4. Gradually add the flour and mix until well combined.

5. Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks.

6. Preheat oven to 325º.

7. To form the cookies, break off small pieces and roll into 1-inch balls.

8. Place on ungreased cookie sheet.

9. Bake until very lightly browned, about 20-25 minutes.

10. Cool for 2 minutes and remove to a rack.

11. When cooled, sprinkle with additional confectioners' sugar.

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Nutrient	Quantity
Total fats	12.599 g
Protein	22.834 g
Carbohydrates	255.7853 g
Energy	1254.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2564 g
Water	46.6901 g
Aspartic acid	2.1223 g
Calcium, Ca	85.03 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	8.2815 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	8.6329 mg
Vitamin A, RAE	64.995 g
Arginine	2.0155 g
Riboflavin	0.1944 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0196 g
Glutamic acid	4.0993 g
Sodium, Na	13.71 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1827 g
Total lipid (fat)	12.599 g
Manganese, Mn	3.9107 mg
Fructose	0.0119 g
Proline	1.0493 g
Fatty acids, total saturated 16:0	2.5783 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0119 g
Choline, total	157.762 mg
Sugars, total	0.4744 g
Serine	1.2778 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.6445 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	1.4485 mg
Selenium, Se	57.236 g
Ash	2.5933 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5393 g
Pantothenic acid	3.1483 mg
Phenylalanine	1.1883 g
Copper, Cu	0.5453 mg
Betaine	0.153 mg
Thiamin	0.5622 mg
Retinol	63.07 g
Methionine	0.5634 g
Iron, Fe	1.7583 mg
Carbohydrate, by difference	255.7853 g
Phosphorus, P	432.38 mg
Folate, total	44.81 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.261 g
Cholesterol	184.45 mg
Valine	1.3356 g
Fatty acids, total saturated 18:2 undifferentiated	3.1396 g
Glycine	1.0182 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.052 g
Zinc, Zn	3.267 mg
Isoleucine	0.9756 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	3.4902 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	1.8822 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	250.165 IU
Folate, DFE	44.81 g
Tryptophan	0.2868 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	1.1635 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	3.3477 g
Histidine	0.5808 g
Fatty acids, total monounsaturated	4.7517 g
Threonine	0.8358 g
Folate, food	44.81 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.7862 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	118.65 mg
Lysine	0.9038 g
Potassium, K	289.74 mg
Cystine	0.41 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Egg yolk	1	54.74	0.6103	4.5118
flour	2 cups	1156.56	253.2108	4.4872
cognac	1 tablespoon	0	0	0
confectioner ' sugar	1 cup	0	0	0