Greek Confetti Pasta Salad

1. Boil pasta for 9-10 minutes, drain.

2. Peel rind from cucumber, cut cucumber in half lengthwise, and then chop into cubes.

3. Seed peppers, and then dice.

4. Mix all ingredients together.

5. Stir in "Kraft" greek feta dressing.

6. Chill for 1-2 hours.

7. Optional: Garnish the salad with black olives and crumbled feta cheese to taste.

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Nutrient	Quantity
Total fats	0.2402 g
Protein	1.3124 g
Carbohydrates	7.2088 g
Energy	30.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0111 g
Water	168.5178 g
Aspartic acid	0.1965 g
Calcium, Ca	24.04 mg
Lutein + zeaxanthin	276.26 g
Fiber, total dietary	1.778 g
Carotene, beta	200.72 g
Niacin	0.4571 mg
Vitamin A, RAE	18.52 g
Arginine	0.0658 g
Riboflavin	0.055 mg
Tocopherol, beta	0.0104 mg
Glutamic acid	0.3474 g
Sodium, Na	4.3 mg
Total lipid (fat)	0.2402 g
Manganese, Mn	0.1725 mg
Fructose	1.7336 g
Proline	0.0334 g
Fatty acids, total saturated 16:0	0.0661 g
Sucrose	0.1126 g
Choline, total	10.31 mg
Sugars, total	3.5128 g
Serine	0.0608 g
Fatty acids, total saturated 18:0	0.0111 g
Vitamin B-6	0.2074 mg
Selenium, Se	0.312 g
Ash	0.7134 g
Fatty acids, total saturated 18:1 undifferentiated	0.0111 g
Pantothenic acid	0.3427 mg
Phenylalanine	0.0879 g
Copper, Cu	0.0914 mg
Betaine	0.178 mg
Thiamin	0.0703 mg
Methionine	0.0114 g
Iron, Fe	0.5428 mg
Carbohydrate, by difference	7.2088 g
Phosphorus, P	39.76 mg
Folate, total	14.68 g
Tocopherol, gamma	0.0312 mg
Alanine	0.0516 g
Valine	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	0.0691 g
Glycine	0.0472 g
Carotene, alpha	26.98 g
Glucose (dextrose)	1.6488 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	0.3042 mg
Isoleucine	0.0396 g
Maltose	0.0104 g
Fatty acids, total polyunsaturated	0.0792 g
Leucine	0.0568 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	383 IU
Folate, DFE	14.68 g
Tryptophan	0.0141 g
Vitamin C, total ascorbic acid	62.408 mg
Phytosterols	21.22 mg
Starch	0.8632 g
Tyrosine	0.0203 g
Vitamin K (phylloquinone)	22.532 g
Fatty acids, total saturated	0.0814 g
Histidine	0.0178 g
Fatty acids, total monounsaturated	0.0111 g
Threonine	0.0464 g
Folate, food	14.68 g
Cryptoxanthin, beta	32.22 g
Vitamin E (alpha-tocopherol)	0.305 mg
Magnesium, Mg	20.92 mg
Lysine	0.0591 g
Potassium, K	282.38 mg
Cystine	0.0131 g
Fluoride, F	2.832 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	0	0	0	0
Cucumber	1	15.6	3.7752	0.1144
red pepper	1	0	0	0
green pepper	1	14.8	3.4336	0.1258
black olive	0	0	0	0
rotini pasta	3 cups	0	0	0
orange bell pepper	1	0	0	0
yellow pepper	1	0	0	0
greek feta cheese dressing	0	0	0	0