Greek Cookies

1. Cream butter or margarine with sugar; add egg yolk and cognac.

2. Mix well.

3. Gradually add flour; chill 3-4 hours.

4. Shape into 1-inch balls.

5. Insert a whole clove in top of each.

6. Bake on ungreased cookie sheet at 325°F for 20-25 minutes.

7. Cool.

8. Dust with sifted confectioners' sugar.

9. Makes about 4 dozen cookies.

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Nutrient	Quantity
Total fats	132.8158 g
Protein	51.458 g
Carbohydrates	129.5205 g
Energy	1698.932 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4784 g
Water	26.0417 g
Aspartic acid	4.8355 g
Calcium, Ca	1666.986 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0171 g
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	56.4912 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0081 g
Fatty acids, total saturated 22:0	0.1829 g
Carotene, beta	60.32 g
Niacin	15.7966 mg
Vitamin A, RAE	80.034 g
Fatty acids, total trans-polyenoic	0.0444 g
Arginine	6.8478 g
Riboflavin	1.5356 mg
Fatty acids, total trans-polyenoic 22:4	0.0585 g
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0203 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5897 g
Fatty acids, total saturated 20:1	0.5373 g
Glutamic acid	10.4322 g
Sodium, Na	464.976 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5279 g
Total lipid (fat)	132.8158 g
Manganese, Mn	64.1142 mg
Fructose	1.0905 g
Proline	2.4541 g
Fatty acids, total saturated 16:0	13.3399 g
Fatty acids, total saturated 8:0	0.0277 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5775 g
Sucrose	0.0321 g
Choline, total	177.1332 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0585 g
Fatty acids, total polyunsaturated 18:1 t	0.2117 g
Sugars, total	2.4942 g
Serine	2.7977 g
Fatty acids, total saturated 10:0	0.1335 g
Fatty acids, total saturated 18:0	5.945 g
Fatty acids, total saturated 20:4 undifferentiated	0.1793 g
Vitamin B-6	0.8112 mg
Selenium, Se	16.7776 g
Ash	17.9657 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	45.7699 g
Pantothenic acid	2.687 mg
Phenylalanine	2.6132 g
Fatty acids, total polyunsaturated 22:1 c	0.0181 g
Copper, Cu	4.2672 mg
Betaine	1.5642 mg
Thiamin	3.2684 mg
Retinol	63.07 g
Methionine	1.5561 g
Iron, Fe	18.4127 mg
Carbohydrate, by difference	129.5205 g
Phosphorus, P	1975.932 mg
Folate, total	285.22 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.01 g
Fatty acids, total saturated 22:1 undifferentiated	0.0196 g
Alanine	2.6688 g
Cholesterol	184.45 mg
Valine	2.892 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0081 g
Fatty acids, total saturated 18:2 undifferentiated	52.8494 g
Glycine	3.2932 g
Carotene, alpha	6.46 g
Glucose (dextrose)	1.1797 g
Fatty acids, total saturated 14:0	0.5708 g
Zinc, Zn	13.8656 mg
Isoleucine	2.2275 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0368 g
Fatty acids, total polyunsaturated	54.8431 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	3.9146 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0423 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	567.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1855 g
Folate, DFE	285.22 g
Tryptophan	0.9963 g
Vitamin C, total ascorbic acid	0.2016 mg
Phytosterols	258.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.0262 g
Galactose	0.1631 g
Fatty acids, total polyunsaturated 18:1 c	0.7862 g
Fatty acids, total saturated 20:0	0.1999 g
Fatty acids, total saturated 6:0	0.0091 g
Lactose	0.0119 g
Tyrosine	2.0972 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	143.0534 g
Fatty acids, total saturated	21.7401 g
Histidine	1.4593 g
Fatty acids, total monounsaturated	46.9044 g
Threonine	2.0718 g
Folate, food	285.22 g
Fatty acids, total polyunsaturated 17:0	0.0531 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.4964 g
Cryptoxanthin, beta	109.434 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	9.3292 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Fatty acids, total trans	0.256 g
Fatty acids, total trans-monoenoic	0.2117 g
Magnesium, Mg	492.322 mg
Lysine	1.9503 g
Potassium, K	2040.29 mg
Cystine	0.9795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Egg yolk	1	54.74	0.6103	4.5118
Clove	48	276.192	66.0542	13.104
purpose flour	2 cups	0	0	0
cognac	1 tablespoon	0	0	0
confectioner ' sugar	0.5 cup	0	0	0