Greek Country-Style Lamb

Greek Country-Style Lamb


1. (You will need 12 sheets of greaseproof paper (cut in squares)).

2. Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.

3. Pre-heat the oven to 200°C.

4. Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.

5. Place in a baking tray and roast for 1.5 hours.

6. When done, open the packages and serve at once.

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Nutrition

Ingredients