Greek Couscous Salad With Homemade Dressing

1. In jar with tight fitting lid, combine all dressing ingredients and shake until combined. Set aside.

2. Cook couscous according to package directions.

3. Allow to cool, then fluff with a fork.

4. Add the rest of the salad ingredients and 1/2 cup (or all) of the salad dressing. Stir to combine, and chill in refrigerator for 1-2 hours.

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Nutrient	Quantity
Total fats	26.2376 g
Protein	44.4795 g
Carbohydrates	117.9983 g
Energy	861.792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4114 g
Water	415.3436 g
Aspartic acid	4.282 g
Calcium, Ca	596.064 mg
Lutein + zeaxanthin	1856.515 g
Fiber, total dietary	22.9377 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5221.505 g
Niacin	3.9264 mg
Vitamin A, RAE	533.307 g
Arginine	3.3287 g
Riboflavin	1.0519 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0474 g
Glutamic acid	7.4551 g
Sodium, Na	762.1795 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3111 g
Total lipid (fat)	26.2376 g
Manganese, Mn	32.4744 mg
Fructose	5.7559 g
Proline	2.3282 g
Fatty acids, total saturated 16:0	4.759 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0953 g
Sucrose	1.6439 g
Choline, total	178.1505 mg
Sugars, total	31.1219 g
Serine	2.4597 g
Fatty acids, total saturated 10:0	1.5146 g
Fatty acids, total saturated 18:0	1.2774 g
Vitamin B-6	1.4035 mg
Selenium, Se	13.0835 g
Ash	9.8694 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	5.0741 g
Pantothenic acid	3.7332 mg
Phenylalanine	2.1892 g
Copper, Cu	1.1389 mg
Betaine	0.104 mg
Thiamin	0.9378 mg
Retinol	93.75 g
Methionine	0.6904 g
Iron, Fe	8.8028 mg
Carbohydrate, by difference	117.9983 g
Phosphorus, P	720.1215 mg
Folate, total	938.865 g
Tocopherol, gamma	0.0312 mg
Fatty acids, total saturated 4:0	0.5812 g
Alanine	1.8345 g
Cholesterol	66.75 mg
Valine	2.131 g
Fatty acids, total saturated 18:2 undifferentiated	4.3203 g
Glycine	1.3923 g
Carotene, alpha	11.44 g
Glucose (dextrose)	4.5856 g
Fatty acids, total saturated 14:0	2.103 g
Zinc, Zn	7.0162 mg
Isoleucine	1.9561 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.8759 g
Fatty acids, total polyunsaturated	4.7307 g
Fatty acids, total saturated 14:1	0.0049 g
Leucine	3.2878 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	9125.326 IU
Folate, DFE	938.865 g
Tryptophan	0.4582 g
Vitamin C, total ascorbic acid	50.6324 mg
Phytosterols	14.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0395 g
Fatty acids, total saturated 20:0	0.0043 g
Fatty acids, total saturated 6:0	0.4298 g
Starch	0.8632 g
Tyrosine	1.2847 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	364.876 g
Fatty acids, total saturated	12.3563 g
Histidine	1.1619 g
Fatty acids, total monounsaturated	5.5875 g
Threonine	1.6539 g
Folate, food	938.865 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	28.26 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	1.8917 mg
Magnesium, Mg	185.64 mg
Lysine	3.0209 g
Potassium, K	1682.058 mg
Cystine	0.4877 g
Fluoride, F	1.352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Salt	0 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	0.25 cup	0	0	0
Feta cheese	0.5 cup	198	3.0675	15.96
Cucumber	1	15.6	3.7752	0.1144
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	3	57.51	12.2262	1.0011
mint	1 teaspoon	0.836	0.1598	0.0139
dijon mustard	1 teaspoon	0	0	0
red wine vinegar	2.5 tablespoons	7.0775	0.1006	0
grape tomato	8 halved	0	0	0
basil leaf	0.25 teaspoon	0	0	0
chickpea	0.75 cup	567	94.425	9.06
olive	0.5 cup	0	0	0
oregano leaf	0 teaspoon	0	0	0
garlic herb couscous mix	1 package	0	0	0
greek seasoning mix	0.5 teaspoon	0	0	0