Greek Cutlet

Greek Cutlet


1. tenderise the chicken breast so that it is flattened.

2. crumble the feta cheese and place in the centre of the chicken breast.

3. take your spinach leaves and tear into smaller pieces.

4. place the spinach on top of the feta cheese.

5. take one side of the chicken breast and pull it over the filling until it touches the other side of the breast.

6. press the ends of the chicken breast together so that the filling doesn't come out.

7. place the breading on a plate.

8. place the chicken breast on the breading and cover both sides of the chicken with the breading.

9. place the chicken breast on a greased baking sheet.

10. place in the oven at 350, no higher for half an hour.

11. enjoy!

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Nutrition

Ingredients