Greek Dilly-Dally Potato Salad #Sp5

1. Squeeze lemon into a bowl, removing any seeds. Mix both bags of potatoes together with salt/pepper, lemon + zest, olive oil, chopped dill.

2. Chill and serve!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	15.4686 g
Protein	453.3798 g
Carbohydrates	16.052 g
Energy	2105.0847 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4289 g
Water	1785.4502 g
Calcium, Ca	3105.5993 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	6.1054 g
Carotene, beta	0.1325 g
Niacin	25.7336 mg
Vitamin A, RAE	680.8962 g
Arginine	0.3581 g
Riboflavin	3.4814 mg
Sodium, Na	1547.095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3542 g
Total lipid (fat)	15.4686 g
Manganese, Mn	0.5209 mg
Fatty acids, total saturated 16:0	2.2059 g
Choline, total	1473.5619 mg
Sugars, total	0.1104 g
Fatty acids, total saturated 18:0	0.8217 g
Fatty acids, total saturated 20:4 undifferentiated	1.1787 g
Vitamin B-6	2.7944 mg
Selenium, Se	384.2489 g
Ash	29.09 g
Fatty acids, total saturated 18:1 undifferentiated	4.3086 g
Pantothenic acid	0.0084 mg
Phenylalanine	0.1899 g
Copper, Cu	5.8894 mg
Thiamin	2.8403 mg
Retinol	680.0015 g
Methionine	0.0405 g
Iron, Fe	36.3894 mg
Carbohydrate, by difference	16.052 g
Phosphorus, P	4159.2441 mg
Folate, total	343.3215 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5213 g
Cholesterol	1133.3359 mg
Valine	0.3175 g
Fatty acids, total saturated 18:2 undifferentiated	1.023 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	0.0481 g
Zinc, Zn	24.1435 mg
Isoleucine	0.2174 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	4.1435 g
Leucine	0.2622 g
Vitamin A, IU	2282.6687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.272 g
Folate, DFE	343.3215 g
Vitamin C, total ascorbic acid	8.2942 mg
Phytosterols	35.1534 mg
Vitamin B-12	22.6667 g
Vitamin K (phylloquinone)	2.2667 g
Fatty acids, total saturated	3.0874 g
Histidine	0.0907 g
Fatty acids, total monounsaturated	4.6629 g
Threonine	0.163 g
Folate, food	343.3215 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	11.34 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.748 g
Magnesium, Mg	526.2624 mg
Lysine	0.2943 g
Potassium, K	5555.6652 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Extra virgin olive oil	1 cup	2017.3379	0	11.3334
dill	1 ounce	86.466	15.6404	4.122
potato garlic	5 lbs	2017.3379	0	11.3334