Greek Dressing

1. Mix oil, juice and seasoning together, and pour over salad of your choice. Sprinkle Feta on top.

2. The amount you use is your preference.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	8.1264 g
Protein	5.5423 g
Carbohydrates	5.7428 g
Energy	112.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1049 g
Water	77.0166 g
Aspartic acid	0.2921 g
Calcium, Ca	188.535 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	0.183 g
Carotene, beta	1.735 g
Niacin	0.4271 mg
Vitamin A, RAE	46.875 g
Arginine	0.1762 g
Riboflavin	0.3256 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.9079 g
Sodium, Na	344.485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1444 g
Total lipid (fat)	8.1264 g
Manganese, Mn	0.0178 mg
Fructose	0.671 g
Proline	0.5167 g
Fatty acids, total saturated 16:0	1.9389 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	8.886 mg
Sugars, total	3.071 g
Serine	0.4384 g
Fatty acids, total saturated 10:0	0.7536 g
Fatty acids, total saturated 18:0	0.5604 g
Vitamin B-6	0.1871 mg
Selenium, Se	5.686 g
Ash	2.0781 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	1.493 g
Pantothenic acid	0.4425 mg
Phenylalanine	0.2531 g
Copper, Cu	0.0218 mg
Thiamin	0.0724 mg
Retinol	46.875 g
Methionine	0.138 g
Iron, Fe	0.2926 mg
Carbohydrate, by difference	5.7428 g
Phosphorus, P	131.255 mg
Folate, total	24.2 g
Fatty acids, total saturated 4:0	0.2906 g
Alanine	0.2396 g
Cholesterol	33.375 mg
Valine	0.3994 g
Fatty acids, total saturated 18:2 undifferentiated	0.1295 g
Glycine	0.0364 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	1.0366 g
Zinc, Zn	1.1105 mg
Isoleucine	0.3011 g
Fatty acids, total saturated 12:0	0.4352 g
Fatty acids, total polyunsaturated	0.2344 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.5231 g
Vitamin A, IU	161.91 IU
Folate, DFE	24.2 g
Tryptophan	0.075 g
Vitamin C, total ascorbic acid	23.607 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.2505 g
Vitamin B-12	0.6338 g
Vitamin K (phylloquinone)	0.675 g
Fatty acids, total saturated	5.6292 g
Histidine	0.1489 g
Fatty acids, total monounsaturated	1.7373 g
Threonine	0.2389 g
Folate, food	24.2 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	2.44 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	0.159 mg
Magnesium, Mg	10.785 mg
Lysine	0.4571 g
Potassium, K	86.08 mg
Cystine	0.0311 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Extra virgin olive oil	0.5 cup	0	0	0
Feta cheese	0.25 cup	99	1.5338	7.98
cavendars greek seasoning	2 tablespoons	0	0	0