1. Cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease. 2. Cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender. 3. Add ground beef; stir in pasta sauce and 3 teaspoons Greek seasoning. Cook over low heat until thoroughly heated. 4. Pour beef mixture into a lightly greased 3-quart round baking dish. 5. Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture. 6. Bake at 375 for 30 minutes. 7. serves 8. ---------------------------------------------------------------------------
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Ingredients
