1. Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions. 2. Remove 1/4 cup of the cooking water and reserve; drain pasta. 3. Meanwhile, heat olive oil in large skillet over medium heat. 4. Add onion and cook 3 minutes, stirring occasionally. 5. Add garlic and cook for 1 minute, stirring so garlic does not burn. 6. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes. 7. Add wine and cook for 1 minute. 8. Add feta cheese, spaghetti and reserved water and toss with pepper. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
