1. Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces. 2. In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered. 3. In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels. 4. Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil. 5. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
