1. Cook pasta in boiling salted water until tender. Drain and set aside. 2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear. 3. Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes. 4. Add fresh spinach and cook for an additional 5 minutes. 5. Stir in olives and serve over fresh, hot pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
