Greek French Fries

1. In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.

2. Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.

3. Once golden brown, remove and place on paper towels.

4. Season with salt, pepper, and oregano.

5. Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.

6. A few drops of lemon juice on top is a must for my Greek taste buds.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	0.25	0	0	0
Extra virgin olive oil	2 cups	0	0	0
yukon gold potato	4	0	0	0
pecorino romano cheese	0	0	0	0
greek oregano	0	0	0	0