Greek Garbanzo Bean Salad

1. Combine all ingredients in a large bowl.

2. Toss well and refrigerate 1-2 hours before serving.

3. Serve chilled.

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Nutrient	Quantity
Total fats	60.47 g
Protein	140.1586 g
Carbohydrates	391.8107 g
Energy	2607.823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9172 g
Water	185.4443 g
Aspartic acid	15.5102 g
Calcium, Ca	930.7253 mg
Lutein + zeaxanthin	4.4029 g
Fiber, total dietary	74.7112 g
Carotene, beta	244.4483 g
Niacin	10.5022 mg
Vitamin A, RAE	159.7631 g
Arginine	12.2824 g
Riboflavin	2.2571 mg
Glutamic acid	24.6073 g
Sodium, Na	1188.0702 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5086 g
Total lipid (fat)	60.47 g
Manganese, Mn	128.0081 mg
Fructose	1.032 g
Proline	6.6698 g
Fatty acids, total saturated 16:0	8.9209 g
Fatty acids, total saturated 8:0	0.6192 g
Sucrose	0.792 g
Choline, total	619.3504 mg
Sugars, total	72.3132 g
Serine	7.5667 g
Fatty acids, total saturated 10:0	2.242 g
Fatty acids, total saturated 18:0	2.2063 g
Vitamin B-6	3.8611 mg
Selenium, Se	18.2708 g
Ash	23.3649 g
Vitamin D	18.144 IU
Fatty acids, total saturated 18:1 undifferentiated	12.7049 g
Pantothenic acid	10.7582 mg
Phenylalanine	7.4112 g
Copper, Cu	4.0202 mg
Betaine	0.08 mg
Thiamin	3.0849 mg
Retinol	141.75 g
Methionine	2.0427 g
Iron, Fe	26.8674 mg
Carbohydrate, by difference	391.8107 g
Phosphorus, P	1926.1357 mg
Folate, total	3392.2407 g
Fatty acids, total saturated 4:0	0.8788 g
Alanine	6.0387 g
Cholesterol	100.926 mg
Valine	6.4294 g
Fatty acids, total saturated 18:2 undifferentiated	16.1613 g
Glycine	5.2814 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	3.1882 g
Zinc, Zn	20.0245 mg
Isoleucine	6.2242 g
Fatty acids, total saturated 12:0	1.3143 g
Fatty acids, total polyunsaturated	17.0785 g
Leucine	10.406 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	882.9729 IU
Folate, DFE	3392.2407 g
Tryptophan	1.4414 g
Vitamin C, total ascorbic acid	32.9504 mg
Phytosterols	12 mg
Fatty acids, total saturated 6:0	0.6498 g
Tyrosine	3.8441 g
Vitamin B-12	1.9165 g
Vitamin K (phylloquinone)	56.4362 g
Fatty acids, total saturated	20.6048 g
Histidine	3.8625 g
Fatty acids, total monounsaturated	13.5117 g
Threonine	5.3423 g
Folate, food	3392.2407 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	0.4417 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	5.1457 mg
Magnesium, Mg	504.9858 mg
Lysine	9.6878 g
Potassium, K	4520.0626 mg
Cystine	1.7744 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Feta cheese	4 ounces	299.376	4.6381	24.1315
Cucumber	2 halved	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	0	0	0
artichoke heart	1 can	0	0	0
kalamata olive	1 jar	0	0	0
grape tomato	1 cup	0	0	0
garbanzo bean	2 cans	2266.8666	377.5112	36.2219
red onion	0.5	32	7.472	0.08
greek dressing	0.25 cup	0	0	0