Greek Garlic Salsa

1. Combine all ingredients, cover and keep refrigerated until ready to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	8.5919 g
Protein	9.1259 g
Carbohydrates	20.86 g
Energy	186.2192 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1222 g
Water	123.0927 g
Aspartic acid	0.6796 g
Calcium, Ca	276.7917 mg
Lutein + zeaxanthin	702.1183 g
Fiber, total dietary	2.4418 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	836.0383 g
Niacin	1.6321 mg
Vitamin A, RAE	118.9417 g
Arginine	0.4668 g
Riboflavin	0.4265 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0078 g
Glutamic acid	1.3861 g
Sodium, Na	359.2342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1448 g
Total lipid (fat)	8.5919 g
Manganese, Mn	0.7792 mg
Fructose	0.3838 g
Proline	0.6273 g
Fatty acids, total saturated 16:0	1.9993 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0345 g
Choline, total	22.8165 mg
Sugars, total	6.5701 g
Serine	0.5651 g
Fatty acids, total saturated 10:0	0.7442 g
Fatty acids, total saturated 18:0	0.5687 g
Vitamin B-6	0.981 mg
Selenium, Se	10.9468 g
Ash	3.2555 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	1.5202 g
Pantothenic acid	0.7466 mg
Phenylalanine	0.3648 g
Copper, Cu	0.2202 mg
Betaine	0.0653 mg
Thiamin	0.1863 mg
Retinol	46.875 g
Methionine	0.1826 g
Iron, Fe	1.9301 mg
Carbohydrate, by difference	20.86 g
Phosphorus, P	216.0692 mg
Folate, total	37.175 g
Tocopherol, gamma	0.1628 mg
Fatty acids, total saturated 4:0	0.2906 g
Alanine	0.3493 g
Cholesterol	33.375 mg
Valine	0.5652 g
Fatty acids, total saturated 18:2 undifferentiated	0.3837 g
Glycine	0.1633 g
Carotene, alpha	27.1333 g
Glucose (dextrose)	0.3038 g
Fatty acids, total saturated 14:0	1.038 g
Zinc, Zn	1.7228 mg
Isoleucine	0.4266 g
Tocopherol, delta	0.0061 mg
Fatty acids, total saturated 12:0	0.4367 g
Fatty acids, total polyunsaturated	0.5061 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.7118 g
Vitamin A, IU	1596.65 IU
Folate, DFE	37.175 g
Tryptophan	0.1183 g
Vitamin C, total ascorbic acid	120.7768 mg
Phytosterols	1.3533 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0079 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.3115 g
Vitamin B-12	0.6338 g
Vitamin K (phylloquinone)	43.641 g
Fatty acids, total saturated	5.6923 g
Histidine	0.2191 g
Fatty acids, total monounsaturated	1.764 g
Threonine	0.3499 g
Folate, food	37.175 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.15 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	30.0467 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	0.7712 mg
Magnesium, Mg	37.515 mg
Lysine	0.62 g
Potassium, K	437.7125 mg
Cystine	0.0824 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.25 cup	50.66	11.2404	0.17
Feta cheese	0.25 cup	99	1.5338	7.98
Oregano	0.66 teaspoon	1.7667	0.4595	0.0285
Garlic Clove	2	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
red pepper	0.5 cup	30	6.6075	0.33
pepperoncini pepper	2 tablespoons	0	0	0
heart palm	0.5 cup	0	0	0
tabasco sauce	0.25 cup	0	0	0
wishbone italian dressing	2 tablespoons	0	0	0