Greek Grilled Bread With Spicy Cheese And Green Peppers

1. Warm the cream in a small saucepan, taking care not to boil.

2. Sauté the boukovo in the olive oil for 30 sec. over medium heat.

3. Process the feta, hot cream, boukovo, and paprika at high speed until creamy. Refrigerate for 2 hours.

4. Mix the peppers with the remaining olive oil and season with salt and pepper.

5. Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers.

6. Serve.

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Nutrient	Quantity
Total fats	8015.4831 g
Protein	5335.268 g
Carbohydrates	1555.469 g
Energy	99396.086 kCal
Fatty acids, total saturated 18:3 undifferentiated	99.4092 g
Water	21041.4507 g
Aspartic acid	293.1644 g
Calcium, Ca	184921.067 mg
Lutein + zeaxanthin	1451.892 g
Fiber, total dietary	8.0687 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	2346.566 g
Niacin	374.1768 mg
Vitamin A, RAE	46985.289 g
Arginine	176.946 g
Riboflavin	316.6117 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	909.3341 g
Sodium, Na	343889.504 mg
Fatty acids, total saturated 16:1 undifferentiated	144.3766 g
Total lipid (fat)	8015.4831 g
Manganese, Mn	12.2042 mg
Fructose	3.4919 g
Proline	517.0246 g
Fatty acids, total saturated 16:0	1934.7478 g
Fatty acids, total saturated 8:0	207.18 g
Sucrose	0.3464 g
Choline, total	5792.5745 mg
Sugars, total	1541.1398 g
Serine	438.7369 g
Fatty acids, total saturated 10:0	743.306 g
Fatty acids, total saturated 18:0	559.8276 g
Vitamin B-6	159.7637 mg
Selenium, Se	5625.1449 g
Ash	1952.6094 g
Vitamin D	6000 IU
Fatty acids, total saturated 18:1 undifferentiated	1492.1607 g
Pantothenic acid	363.2387 mg
Phenylalanine	253.5972 g
Copper, Cu	12.5911 mg
Betaine	0.4613 mg
Thiamin	57.9575 mg
Retinol	46875 g
Methionine	138.0935 g
Iron, Fe	247.5294 mg
Carbohydrate, by difference	1555.469 g
Phosphorus, P	126563.822 mg
Folate, total	12053.927 g
Tocopherol, gamma	0.0814 mg
Fatty acids, total saturated 4:0	290.625 g
Alanine	239.932 g
Cholesterol	33375 mg
Valine	399.7195 g
Fatty acids, total saturated 18:2 undifferentiated	122.9581 g
Glycine	36.6543 g
Carotene, alpha	76.265 g
Glucose (dextrose)	3.5173 g
Fatty acids, total saturated 14:0	1041.454 g
Zinc, Zn	1081.447 mg
Isoleucine	301.3516 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	450.0116 g
Fatty acids, total polyunsaturated	222.3674 g
Tocotrienol, gamma	0.0021 mg
Leucine	523.5225 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	160485.442 IU
Folate, DFE	12053.927 g
Tryptophan	75.0794 g
Vitamin C, total ascorbic acid	242.4127 mg
Phytosterols	30.845 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	215.072 g
Tyrosine	250.6565 g
Vitamin B-12	633.75 g
Vitamin K (phylloquinone)	698.8989 g
Fatty acids, total saturated	5635.725 g
Histidine	148.9936 g
Fatty acids, total monounsaturated	1735.1628 g
Threonine	239.1256 g
Folate, food	12053.927 g
Vitamin D (D2 + D3)	150 g
Cryptoxanthin, beta	163.138 g
Vitamin D3 (cholecalciferol)	150 g
Vitamin E (alpha-tocopherol)	69.2719 mg
Magnesium, Mg	7186.894 mg
Lysine	457.4171 g
Potassium, K	24148.94 mg
Cystine	31.2381 g
Fluoride, F	5.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	100 g	330	6.65	34.68
Extra virgin olive oil	1.5 1/2	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Bread	12 slices	0	0	0
Pepper	0	0	0	0
green pepper	2	59.6	13.8272	0.5066
red pepper flake	1 tablespoon	0	0	0
feta	250	99000	1533.75	7980