Greek Grilled Cheese And Tomato Stacks

1. Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.

2. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill.

3. Prepare barbecue (medium-high heat).

4. Grill pitas until warm and grill marks appear, about 1 minute per side.Transfer to serving plate.

5. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt.

6. NOTE: * Halloumi cheese is available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.

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Nutrient	Quantity
Total fats	5.1936 g
Protein	5.913 g
Carbohydrates	12.9381 g
Energy	111.7731 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0513 g
Water	241.5685 g
Aspartic acid	0.4158 g
Calcium, Ca	57.4105 mg
Lutein + zeaxanthin	2.352 g
Fiber, total dietary	2.8903 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	855.1605 g
Niacin	1.4278 mg
Vitamin A, RAE	87.163 g
Arginine	0.0742 g
Riboflavin	0.1247 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	1.0941 g
Sodium, Na	43.1553 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0622 g
Total lipid (fat)	5.1936 g
Manganese, Mn	0.2847 mg
Proline	0.0592 g
Fatty acids, total saturated 16:0	0.5785 g
Choline, total	30.5075 mg
Sugars, total	9.8518 g
Serine	0.0811 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1123 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.2216 mg
Selenium, Se	3.3913 g
Ash	1.4786 g
Fatty acids, total saturated 18:1 undifferentiated	3.3606 g
Pantothenic acid	1.2348 mg
Phenylalanine	0.0795 g
Copper, Cu	0.266 mg
Betaine	0.0045 mg
Thiamin	0.1694 mg
Retinol	4.25 g
Methionine	0.0255 g
Iron, Fe	2.052 mg
Carbohydrate, by difference	12.9381 g
Phosphorus, P	98.1398 mg
Folate, total	26.3125 g
Tocopherol, gamma	0.0374 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.0868 g
Cholesterol	7.0833 mg
Valine	0.0794 g
Fatty acids, total saturated 18:2 undifferentiated	0.6532 g
Glycine	0.0768 g
Carotene, alpha	191.88 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.3598 mg
Isoleucine	0.0739 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.7216 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.1129 g
Vitamin A, IU	1677.1802 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	26.3125 g
Tryptophan	0.0231 g
Vitamin C, total ascorbic acid	57.8571 mg
Phytosterols	10.492 mg
Fatty acids, total saturated 20:0	0.0186 g
Tyrosine	0.0536 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	27.5976 g
Fatty acids, total saturated	0.72 g
Histidine	0.0456 g
Fatty acids, total monounsaturated	3.4437 g
Threonine	0.0764 g
Folate, food	26.3125 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin E (alpha-tocopherol)	1.6689 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	30.5518 mg
Lysine	0.1109 g
Potassium, K	552.5573 mg
Cystine	0.0401 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	12.6083	0	0.0708
Olive oil	1 teaspoon	39.78	0	4.5
Tomato	2	56.58	12.546	0.492
mint	1 teaspoon	0.836	0.1598	0.0139
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
halloumi cheese	0.5	12.6083	0	0.0708
mini pita pocket	16	12.6083	0	0.0708