1. For the Chicken:. 2. Combine the garlic, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl. Add chicken thighs and marinate in the refrigerator at least 30 minutes or up to 2 hours. 3. While the chicken is marinating prepare the orzo salad (see below). 4. When ready to cook, remove the chicken from the marinade and grill over medium-high heat for 3-5 minutes per side. 5. For the Orzo Salad:. 6. Combine the tomatoes, scallions, feta cheese, oregano, olive oil, lemon juice, salt and pepper in a small bowl. 7. Cook the orzo pasta according to package directions. Drain the orzo and toss it with 3/4 of the tomato mixture. 8. To Serve. 9. Mound the orzo salad on a serving platter, top with the hot grilled chicken and spoon the reserved tomato mixture on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
