Greek Grilled Shrimp

1. Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.

2. Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).

3. Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	58.8404 g
Protein	180.2045 g
Carbohydrates	7.1154 g
Energy	1308.8247 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5946 g
Water	759.8248 g
Aspartic acid	0.0465 g
Calcium, Ca	1137.4386 mg
Lutein + zeaxanthin	70.0135 g
Fiber, total dietary	2.4512 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	57.4605 g
Niacin	10.2059 mg
Vitamin A, RAE	276.9451 g
Arginine	0.017 g
Riboflavin	1.3934 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0244 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0454 g
Sodium, Na	619.4842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8148 g
Total lipid (fat)	58.8404 g
Manganese, Mn	0.3157 mg
Fructose	0.5397 g
Proline	0.0676 g
Fatty acids, total saturated 16:0	6.9524 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.2242 g
Choline, total	593.4388 mg
Sugars, total	1.5332 g
Serine	0.0141 g
Fatty acids, total saturated 10:0	0.0099 g
Fatty acids, total saturated 18:0	1.3932 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1567 mg
Selenium, Se	152.5995 g
Ash	11.3254 g
Fatty acids, total saturated 18:1 undifferentiated	39.179 g
Pantothenic acid	0.126 mg
Phenylalanine	0.0186 g
Copper, Cu	2.3182 mg
Betaine	0.4504 mg
Thiamin	1.1095 mg
Retinol	272.0006 g
Methionine	0.0049 g
Iron, Fe	14.4357 mg
Carbohydrate, by difference	7.1154 g
Phosphorus, P	1643.4887 mg
Folate, total	153.5958 g
Tocopherol, gamma	1.2562 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	0.23 g
Alanine	0.0221 g
Cholesterol	453.3344 mg
Valine	0.0264 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	5.6111 g
Glycine	0.0206 g
Carotene, alpha	0.798 g
Glucose (dextrose)	0.5127 g
Fatty acids, total saturated 14:0	0.0197 g
Zinc, Zn	9.2135 mg
Isoleucine	0.0197 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0093 g
Fatty acids, total polyunsaturated	7.2955 g
Fatty acids, total saturated 14:1	0.0011 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0372 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1007.7422 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	153.5958 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	26.795 mg
Phytosterols	128.588 mg
Galactose	0.0062 g
Fatty acids, total polyunsaturated 18:1 c	0.0306 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0145 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	53.9482 g
Fatty acids, total saturated	8.6946 g
Histidine	0.0061 g
Fatty acids, total monounsaturated	40.2308 g
Threonine	0.0137 g
Folate, food	153.5958 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	5.0275 g
Vitamin E (alpha-tocopherol)	12.9257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	196.3252 mg
Lysine	0.0188 g
Potassium, K	2200.5561 mg
Cystine	0.0049 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Sea salt	1 teaspoon	806.9352	0	4.5333
Olive oil	0.25 cup	477.36	0	54
Oregano	1 tablespoon	7.95	2.0676	0.1284
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	1	806.9352	0	4.5333
thyme	1 teaspoon	0.808	0.1956	0.0134
lemon peel	1 tablespoon	2.82	0.96	0.018
large shrimp	2 lbs	806.9352	0	4.5333