1. In a pot, mix water, sugar and cinnamon stick and bring to a boil. Remove cinnamon stick. 2. Meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds. Keep stirring until the semolina turns a golden brown, being careful it doesn't burn. 3. CAREFULLY pour liquid into the semolina. It will bubble voilently. Mix it thoroughly and then pour the mixture into a mold. Let cool and then remove from mold. ---------------------------------------------------------------------------
Nutrition
Ingredients
