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Greek Hamburgers
08 July 2020
admin
10000 Views
1. Mix well in bowl. 2. Roll patties in flour and fry. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
126.3428 g
Protein
194.5668 g
Carbohydrates
29.2282 g
Energy
2090.1444 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7177 g
Water
1204.5353 g
Aspartic acid
2.0257 g
Calcium, Ca
277.8478 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0271 g
Lutein + zeaxanthin
539.779 g
Fiber, total dietary
6.2565 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.0312 g
Carotene, beta
1276.037 g
Niacin
45.8317 mg
Fatty acids, total saturated 18:4
0.0181 g
Vitamin A, RAE
277.7045 g
Fatty acids, total trans-polyenoic
1.2458 g
Arginine
1.0156 g
Riboflavin
2.034 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.7156 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.688 g
Fatty acids, total saturated 20:1
0.1676 g
Glutamic acid
3.4966 g
Sodium, Na
822.4544 mg
Fatty acids, total saturated 16:1 undifferentiated
3.3579 g
Total lipid (fat)
126.3428 g
Manganese, Mn
0.9035 mg
Fructose
1.0459 g
Proline
0.6377 g
Fatty acids, total saturated 16:0
27.2885 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.0143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.173 g
Sucrose
0.8013 g
Choline, total
942.0548 mg
Fatty acids, total polyunsaturated 18:2 CLAs
1.0008 g
Fatty acids, total polyunsaturated 18:1 t
5.6022 g
Sugars, total
18.2576 g
Serine
1.1108 g
Fatty acids, total saturated 10:0
0.0522 g
Fatty acids, total saturated 18:0
18.8177 g
Fatty acids, total saturated 20:4 undifferentiated
0.2969 g
Vitamin B-6
3.8009 mg
Selenium, Se
161.571 g
Ash
19.1464 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
43.4068 g
Pantothenic acid
8.6821 mg
Phenylalanine
0.8212 g
Copper, Cu
1.0505 mg
Betaine
73.1553 mg
Fatty acids, total trans-polyenoic 15:1
0.0181 g
Thiamin
0.7535 mg
Retinol
160 g
Methionine
0.42 g
Iron, Fe
24.218 mg
Carbohydrate, by difference
29.2282 g
Phosphorus, P
1932.9112 mg
Folate, total
151.8066 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.8196 mg
Fatty acids, total saturated 4:0
0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0091 g
Lycopene
0.23 g
Alanine
0.8863 g
Cholesterol
934.4552 mg
Valine
0.9985 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0338 g
Fatty acids, total saturated 18:2 undifferentiated
5.7915 g
Glycine
0.5703 g
Carotene, alpha
281.138 g
Glucose (dextrose)
1.9678 g
Fatty acids, total saturated 14:0
3.1667 g
Zinc, Zn
43.1322 mg
Isoleucine
0.7952 g
Tocopherol, delta
0.0692 mg
Fatty acids, total saturated 12:0
0.0856 g
Fatty acids, total polyunsaturated
7.1365 g
Fatty acids, total saturated 14:1
0.6785 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
1.2839 g
Fatty acids, total polyunsaturated 18:2 t not further defined
1.2458 g
Tocotrienol, alpha
0.1018 mg
Vitamin A, IU
2902.7705 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1521 g
Folate, DFE
151.8066 g
Tryptophan
0.2133 g
Vitamin C, total ascorbic acid
90.9422 mg
Phytosterols
16.516 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Galactose
0.0032 g
Fatty acids, total polyunsaturated 18:1 c
37.4038 g
Fatty acids, total saturated 20:0
0.1754 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.5944 g
Vitamin B-12
18.7616 g
Vitamin K (phylloquinone)
55.1719 g
Fatty acids, total saturated
51.7225 g
Histidine
0.3882 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
47.6318 g
Threonine
0.6868 g
Folate, food
151.8066 g
Fatty acids, total polyunsaturated 17:0
1.3556 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9.3575 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
5.8737 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
6.851 g
Fatty acids, total trans-monoenoic
5.6052 g
Magnesium, Mg
245.4978 mg
Lysine
1.1094 g
Potassium, K
3723.0035 mg
Cystine
0.3355 g
Fluoride, F
2.3733 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Onion
0.5 cup
32
7.472
0.08
Tomato
2 cup
82.8
18.36
0.72
Bread
2 slices
0
0
0
Egg
2
143
0.72
9.51
Oregano
1 teaspoon
2.65
0.6892
0.0428
Pepper
0.5 teaspoon
2.8865
0.7354
0.0375
cumin
1 teaspoon
7.875
0.929
0.4677
wine
0.5 cup
22.705
0.3226
0
beef
2 lbs
1796.2279
0
115.4848
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