Greek Herbed Chicken &Amp; Potatoes (Crock Pot)

1. Pile potatoes in bottom of large crock-pot. Next, layer carrots, then green beans. Top with chicken breasts.

2. Drizzle with lemon juice & sprinkle with minced garlic, celery salt, & pepper.

3. Toss in basil & oregano.

4. Pour in chicken broth.

5. Cook on low 10-12 hours or high 5 hours.

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Nutrient	Quantity
Total fats	1.7959 g
Protein	7.8123 g
Carbohydrates	15.3902 g
Energy	96.5217 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0777 g
Water	223.93 g
Aspartic acid	0.2286 g
Calcium, Ca	105.186 mg
Lutein + zeaxanthin	442.5693 g
Fiber, total dietary	3.4845 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	252.0893 g
Niacin	3.4595 mg
Vitamin A, RAE	22.6925 g
Arginine	0.135 g
Riboflavin	0.1486 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.026 g
Fatty acids, total saturated 20:1	0.0126 g
Glutamic acid	0.2388 g
Sodium, Na	789.4913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0766 g
Total lipid (fat)	1.7959 g
Manganese, Mn	0.8399 mg
Fructose	1.4227 g
Proline	0.1198 g
Fatty acids, total saturated 16:0	0.3574 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.5162 g
Choline, total	26.3606 mg
Sugars, total	3.9105 g
Serine	0.0833 g
Fatty acids, total saturated 10:0	0.0129 g
Fatty acids, total saturated 18:0	0.1013 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.2796 mg
Selenium, Se	4.9026 g
Ash	3.2483 g
Fatty acids, total saturated 18:1 undifferentiated	0.5308 g
Pantothenic acid	0.3507 mg
Phenylalanine	0.0731 g
Copper, Cu	0.242 mg
Betaine	0.4547 mg
Thiamin	0.0935 mg
Methionine	0.0241 g
Iron, Fe	2.5239 mg
Carbohydrate, by difference	15.3902 g
Phosphorus, P	123.8657 mg
Folate, total	42.6842 g
Tocopherol, gamma	0.81 mg
Lycopene	0.23 g
Alanine	0.0794 g
Cholesterol	1.26 mg
Valine	0.0982 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.3359 g
Glycine	0.0754 g
Carotene, alpha	35.238 g
Glucose (dextrose)	1.4277 g
Fatty acids, total saturated 14:0	0.0142 g
Zinc, Zn	0.6571 mg
Isoleucine	0.0725 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	0.4286 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.1231 g
Tocotrienol, alpha	0.0103 mg
Vitamin A, IU	453.3863 IU
Folate, DFE	42.6842 g
Tryptophan	0.0232 g
Vitamin C, total ascorbic acid	33.0238 mg
Phytosterols	8.192 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.0336 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.44 g
Tyrosine	0.0451 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	45.8998 g
Fatty acids, total saturated	0.5135 g
Histidine	0.0357 g
Fatty acids, total monounsaturated	0.6351 g
Threonine	0.0687 g
Folate, food	42.6842 g
Cryptoxanthin, beta	3.3438 g
Vitamin E (alpha-tocopherol)	0.8864 mg
Magnesium, Mg	32.9178 mg
Lysine	0.0933 g
Potassium, K	486.1293 mg
Cystine	0.0209 g
Fluoride, F	9.8933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Sea salt	0.5 teaspoon	0	0	0
Potato	4	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Celery salt	0.5 teaspoon	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	3	13.41	2.9754	0.045
Basil	1 teaspoon	0.2032	0.0234	0.0057
chicken broth	0.5 cup	39.06	0.945	1.3104
green bean	0.5 cup	15.5	3.485	0.11
chicken breast half	4 boneless	0	0	0
baby carrot	0.5 cup	0	0	0