Greek House Salad Dressing

1. In a bowl mix all ingredients well to combine (or use a blender or processor to mix).

2. Adjust the salt, black pepper and vinegar to taste.

3. Let sit for a couple of hours to blend flavors.

4. Store tightly covered at room temperature (or refrigerate if using fresh garlic).

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Nutrient	Quantity
Total fats	216.2085 g
Protein	0.9317 g
Carbohydrates	8.7308 g
Energy	1953.4974 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6687 g
Water	44.912 g
Aspartic acid	0.0797 g
Calcium, Ca	72.4782 mg
Lutein + zeaxanthin	177.3668 g
Fiber, total dietary	2.1184 g
Fatty acids, total saturated 22:0	0.2811 g
Carotene, beta	98.1258 g
Niacin	0.1644 mg
Vitamin A, RAE	8.2655 g
Arginine	0.1109 g
Riboflavin	0.0208 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0179 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.147 g
Sodium, Na	12.4123 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7118 g
Total lipid (fat)	216.2085 g
Manganese, Mn	0.381 mg
Fructose	0.1114 g
Proline	0.0944 g
Fatty acids, total saturated 16:0	24.4183 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	2.4902 g
Choline, total	3.7091 mg
Sugars, total	2.7158 g
Serine	0.0215 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	4.2361 g
Fatty acids, total saturated 20:4 undifferentiated	0.002 g
Vitamin B-6	0.0673 mg
Selenium, Se	0.8619 g
Ash	0.5551 g
Fatty acids, total saturated 18:1 undifferentiated	153.9778 g
Pantothenic acid	0.0788 mg
Phenylalanine	0.0326 g
Copper, Cu	0.0726 mg
Betaine	0.5914 mg
Thiamin	0.0283 mg
Methionine	0.0094 g
Iron, Fe	2.7082 mg
Carbohydrate, by difference	8.7308 g
Phosphorus, P	25.8087 mg
Folate, total	10.6942 g
Tocopherol, gamma	2.4846 mg
Lycopene	0.23 g
Alanine	0.0311 g
Valine	0.0319 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	21.1264 g
Glycine	0.0337 g
Carotene, alpha	0.638 g
Glucose (dextrose)	0.0857 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.3073 mg
Isoleucine	0.0242 g
Tocopherol, delta	0.023 mg
Fatty acids, total saturated 12:0	0.0073 g
Fatty acids, total polyunsaturated	22.7989 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.046 g
Tocotrienol, alpha	0.0117 mg
Vitamin A, IU	165.3051 IU
Folate, DFE	10.6942 g
Tryptophan	0.0096 g
Vitamin C, total ascorbic acid	1.8017 mg
Phytosterols	487.669 mg
Galactose	0.0288 g
Fatty acids, total polyunsaturated 18:1 c	0.0349 g
Fatty acids, total saturated 20:0	0.8959 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0209 g
Vitamin K (phylloquinone)	156.814 g
Fatty acids, total saturated	29.8915 g
Histidine	0.0142 g
Fatty acids, total monounsaturated	157.6338 g
Threonine	0.0198 g
Folate, food	10.6942 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	1.4783 g
Vitamin E (alpha-tocopherol)	31.4952 mg
Magnesium, Mg	17.3878 mg
Lysine	0.0412 g
Potassium, K	120.8381 mg
Cystine	0.0088 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Garlic	2 teaspoons	0	0	0
Olive oil	1 cup	1909.44	0	216
Onion powder	2 teaspoons	16.368	3.7978	0.0499
Oregano	2.5 teaspoons	6.625	1.723	0.107
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Basil	2.5 teaspoons	0.5079	0.0585	0.0141
dijon mustard	2 teaspoons	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0
seasoning salt	1 teaspoon	0	0	0