1. Whisk together the eggs and milk. Cook 1/2 of the egg mixture in hot nonstick pan with the olive oil until the eggs just begin to set. 2. Add half the feta cheese, black olives, red onions, and tomatoes and continue to cook. 3. Place the omelet on a plate and fold. Serve with a few Tablespoons of fresh salsa on top. 4. Repeat the process for the second omelet. Garnish with a piece of cilantro and slice of lime. 5. SALSA: In a small bowl, incorporate all the ingredients; mix well and refrigerate for 30 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
