Greek Lamb &Amp; Feta Meatballs

1. Combine all ingredients.

2. Shape into balls.

3. Broil for 15 min at 400 degrees.

4. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!

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Nutrient	Quantity
Total fats	171.1616 g
Protein	131.4917 g
Carbohydrates	5.8391 g
Energy	2122.656 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9743 g
Water	490.4975 g
Aspartic acid	11.0497 g
Calcium, Ca	667.785 mg
Lutein + zeaxanthin	633.954 g
Fiber, total dietary	0.7638 g
Carotene, beta	579.558 g
Niacin	42.8319 mg
Vitamin A, RAE	201.315 g
Arginine	7.3799 g
Riboflavin	2.4752 mg
Glutamic acid	19.464 g
Sodium, Na	1442.604 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7241 g
Total lipid (fat)	171.1616 g
Manganese, Mn	0.243 mg
Proline	6.4119 g
Fatty acids, total saturated 16:0	38.1776 g
Fatty acids, total saturated 8:0	0.6192 g
Choline, total	18.9228 mg
Sugars, total	4.735 g
Serine	5.6213 g
Fatty acids, total saturated 10:0	2.6501 g
Fatty acids, total saturated 18:0	21.9688 g
Fatty acids, total saturated 20:4 undifferentiated	0.4763 g
Vitamin B-6	1.3846 mg
Selenium, Se	151.7406 g
Ash	12.2508 g
Vitamin D	18.144 IU
Fatty acids, total saturated 18:1 undifferentiated	58.7015 g
Pantothenic acid	5.7151 mg
Phenylalanine	5.4659 g
Copper, Cu	0.7746 mg
Thiamin	1.0053 mg
Retinol	141.75 g
Methionine	3.3708 g
Iron, Fe	12.8028 mg
Carbohydrate, by difference	5.8391 g
Phosphorus, P	1480.83 mg
Folate, total	182.073 g
Tocopherol, gamma	0.0604 mg
Fatty acids, total saturated 4:0	0.8788 g
Alanine	7.6626 g
Cholesterol	590.814 mg
Valine	7.435 g
Fatty acids, total saturated 18:2 undifferentiated	8.8229 g
Glycine	5.7488 g
Fatty acids, total saturated 14:0	9.0516 g
Zinc, Zn	26.1073 mg
Isoleucine	6.4771 g
Fatty acids, total saturated 12:0	1.9947 g
Fatty acids, total polyunsaturated	12.2736 g
Leucine	10.553 g
Vitamin A, IU	1669.962 IU
Folate, DFE	182.073 g
Tryptophan	1.5751 g
Vitamin C, total ascorbic acid	15.9201 mg
Phytosterols	1.14 mg
Fatty acids, total saturated 6:0	0.6498 g
Tyrosine	4.6303 g
Vitamin B-12	18.1781 g
Vitamin K (phylloquinone)	189.0012 g
Fatty acids, total saturated	81.4086 g
Histidine	4.1011 g
Fatty acids, total monounsaturated	65.5609 g
Threonine	5.6633 g
Folate, food	182.073 g
Vitamin D (D2 + D3)	0.4536 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	1.7184 mg
Magnesium, Mg	180.525 mg
Lysine	11.5557 g
Potassium, K	1724.49 mg
Cystine	1.4722 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2	0	0	0
Parsley	3 tablespoons	4.104	0.7216	0.0901
mint	1 tablespoon	2.508	0.4794	0.0416
breadcrumb	0.5 cup	0	0	0
lamb	1.5	1816.668	0	146.8984
feta	4 ounces	299.376	4.6381	24.1315