1. Combine the feta, tomatoes and walnuts in a small bowl and set aside. 2. Heat the olive oil in a large frying pan on medium-high. 3. Add the ground lamb and onions. 4. Stir fry for 5 to 10 minutes until the lamb is no longer pink and the onion is softened. 5. Drain off the fat. 6. Add the next 8 ingredients and stir well. 7. Bring to a boil. 8. Reduce the heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally, to blend the flavours. 9. Add the spinach and lemon zest and stir. 10. Cover and cook for about 3 minutes, stirring occasionally, until heated through. 11. Remove to a large serving bowl and sprinkle with the cheese mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
