1. In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives. 2. Form into 4 patties and set aside. 3. In another bowl mix together the tomatoes, cucumber and onion. 4. Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture. 5. Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle. 6. Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
