1. Mix together all the ingredients until well blended. 2. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals. 3. Thread onto 4 metal skewers and brush with oil. 4. Heat the pan (a griddle pan works well) until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan. 5. Season if you want, and serve. They are nice drizzled with a bit of yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
