1. Combine lamb, Greek Seasoning, and dill. 2. Roll meat mixture into 20 meatballs. 3. Sprinkle balls with salt and pepper to taste. 4. Preheat oven to 350°F. 5. Heat a non-stick skillet over medium heat. 6. Add half of the meatballs, and cook, turning the balls to brown on all sides. 7. When meatballs are brown, transfer to a baking sheet coated with cooking spray. 8. When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through. 9. Place balls on a cooling rack covered with paper towels to drain excess grease. 10. At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
