1. Combine the first 5 ingredients in a bowl. 2. Mix well. 3. Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. 4. Transfer chicken to a dish. 5. Add marinade and refrigerate for 30 minutes. 6. Turn on broiler. 7. Place breasts in a shallow baking dish. 8. Brush with half the marinade. 9. Broil for 4-5 minutes. 10. Turn, brush with the remaining marinade, and broil for another 4-5 minutes or until browned. 11. Serve with pan juices. 12. Serve sprinkled with parsley and garnished with lemon slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
