1. Combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl. Mix thoroughly. 2. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. 3. Transfer chicken to a dish. Add marinade and refrigerate 30 minutes. 4. Turn on broiler. Place breasts in a shallow baking dish. Brush with half the marinade. 5. Broil 4-5 minutes. Turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned. 6. Serve with pan juices. Garnish with lemon slices and sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
